Aromatic Baking and Chocolate Making Workshop

Aromatic Baking and Chocolate Making Workshop


What better environment to learn how to make your own delicious chocolates, patisserie and confections in than amongst the daily buzz of a working production facility, surrounded by award-winning and fun loving chocolatiers and pastry chefs?                                                                          

Our goal is for you have fantastic experience, to be fed handsomely and to leave with armfuls of wonderful recipes and handmade produce for you to share with family and friends.                                                                              

All courses will be led by our head chocolatier and pastry chef, Shelly Preston, who will support and guide you meticulously through each recipe in order for you to produce great results.

SAT 28TH APRIL: Aromatic Baking and Chocolate Making

Discover what really makes us tick at Ottar. Learn all about our layering and flavouring techniques using our signature methodology and be inspired by a whole new world of flavour. 

* Blending Essential Oils 

* Fresh Fruit Syrup + Cordial

* Layered Flavour Infusions for ganaches, sauces and beverages

* Fragrant Fruit Curds

Add To Cart

Refreshments, lunch, recipes, chocolate packaging, patisserie boxes and aprons will be provided the day.

Course Times: 10.30am - 4.30pm

18+ only. No experience required.

No more than 12 people per workshop.

Use the email sent directly after your purchase as your booking confirmation.